Gigitine Strawberry Butter Jell-O
By VicentaLakin
It's super simple
Recipe Recommendations
- milk 500ml
- gelatin powder 30g
- water 150ml
- lemon juice 1ml
- fresh peach 200g
- white granulated sugar 20g
- strawberry jam 2 spoons
- sweet fragrance
- cook
- ten minutes
- ordinary
Steps for Gigitine Strawberry Butter Jell-O
1
Milk boiled slightly, about 80 degrees。2
Add white sugar, peaches, mix to melt white sugar, turn off the fire。3
add 150 ml of cold water, cooled to just fine, 50-60 degrees, (brain-filled bath water temperature)4
the glitting powder is immersed in 50 ml of cold water to soluble expansion。5
The dissolved glitting powder is poured into the hot pot, where the temperature is 50-60 degrees, which is readily mixed to melt。6
Add lemonade and vanilla to it7
The solution is removed from the freezer for two hours or half an hour in the freezer, taking advantage of the heat。
8
Cut to the size of an easy entrance and can eat with jam。Gigitine Strawberry Butter Jell-O Make Tips
1. The glitting powder gas, which must be soft in cold water, is less than 30 degrees slow to melt, is more than 80 degrees easy to enter and more than 70 degrees easy to decompose. 2. The glitting powder is of a natural odour, and some can taste it, and vanilla is used with as much vanilla as possible, and if not, lemon juice, which is not edible, and only poaching。