Stewed chicken feet
The end of the year is approaching, and my work is crazy. No matter how busy I am, I have to seize the weekend to make some delicious food for myself. Eating chicken feet is also our hobby. Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more not only can it soften blood vessels, but also has cosmetic effects. We are still very happy to do this kind of thing that is both delicious and beautiful. Stew it in a casserole until it is crispy and crispy, and pinch it with your hands and put it in your mouth. It is also a kind of enjoyment.
Recipe Recommendations
- chicken feet 600g
- old brine appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- blending oil appropriate amount
- cooking wine appropriate amount
Steps for Stewed chicken feet
1
Prepare the materials and dispose of the chicken feet.
2
Put chicken feet into the pot and fly water (can remove fishy smell).
3
Sit the casserole on the fire, bring to a boil, add pepper, cinnamon, star anise, and dried pepper, and add appropriate amount of salt and cooking wine.
4
Heat the pan with oil, add a spoonful of white sugar and stir-fry the sugar color.
5
Drain the chicken feet that have flown through the water and place them in a pan with sugar color.
6
Put the stir-fried chicken feet in a casserole and simmer over medium heat for half an hour.Stewed chicken feet Make Tips
1. Chicken feet must fly into the water, otherwise it will have a strong fishy smell. 2. The color of fried sugar is more beautiful than that made with soy sauce, and the taste is better. 3. Chicken feet are easier to cook, only medium to medium and small heat.