Sour carrots
By VicentaLakin
I've been working on this recipe for a long time, and I haven't had time to do it, while it's getting hot, to give you an appetizer
Recipe Recommendations
- hot and sour
- other
- several days
- simple
Steps for Sour carrots
1
Put a couple of carrots in a deeper box。
2
The amount of rice is appropriate, but the carrots must be covered (i.e. the clean water after the straight rice, without any other treatment, the process ensures that no half of the oil star is stuck)。
3
A spoon of sugar, fermentation (about 10 grams)。
4
A spoon of salt, bacterium (about 10 grams)。
5
If you want to make a sour carrot with a bit of pepper, you can buy a dollar of pepper with a juice and pepper and pour it into the box。
6
This is what it looks like after all the food。
7
Covered with a lid, fermentation is still in the shade. (This is already tasted in four or five days, but I usually make pickles and nitrate more than two weeks later.)。
8
This is the carrot two weeks later, and I took out a half-cut, and the sour carrot was very colorful。
9
Carrots are also more resilient, they don't bend with their hands, they don't taste good, they don't taste salty, they're sour
10
Sour carrots are used to cook a variety of herbs, stews, casseroles and soup。
11
I've had sour bean horns, because carrots and soy bean bean bean beaks are different, so carrots are successful, which can be used to make vegetables that are relatively thinner in quality。