Tomato egg oak soup
By VicentaLakin
Pumpkin soup is one of the most frequent soups I've ever made, so I can't get out in the morning before making breakfast, and I'm working too late at night to make a bowl of soup, and I'm comfortable eating a bowl from head to foot. Pumpy soup is mainly made of flour, vegetables and eggs, which account for both soup and staple foods. I don't have oil for spinach, cabbage, etc., and I prefer celery leaves. Every time I buy a celery, I take it off and keep it for the soup. This is a vernacular soup, which can also be made of meat, mussels, yellow flowers, etc., or of seafood。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato egg oak soup
1
first, we have to prepare all the foods we need to produce: one tomato, five oilseeds, one egg, 80g flour, 5g onions。
2
The flour is placed in a large bowl, the tap is kept to a minimum, the current is dripped, the bowl with the flour is placed under the tap, and the chopsticks are quickly mixed, such as the drawings into a small stubble。
3
The eggs will be bludgeoned into the bowl with chopsticks to the full integration of the egg and the egg fluid, with a thin foam on the surface of the egg; the tomatoes will be purified into scrap; the oilseeds will be purified into scrap; and onions will be cut into onions。
4
the pan is so hot that it burns in the palm that it pours into peanut oil, 10 ml in the onions, and then it drops into the cut tomatoes and makes them soft。
5
when tomatoes are slowly boiled to the crumbs of soup, a pot of water of 1,000 ml is added to the fire。6
When the fire opens, it pulls the mixed axle into the pot with a little chopstick, and then stirs it with a spoon and boils it with a little fire。
7
boiled to the edges of the oaks and intruded into the crumbs of fine green vegetables, bringing in 5ml and salt 2g。
8
the egg fluid is then poured into the pot, then into the perfume of 3 ml, so that the fire can be shut down evenly mixed. it'll be delicious and good。Tomato egg oak soup Make Tips
1. The only technical activity that can be described is the permutation of the face, with attention to the need to keep the water to a minimum and the flow of the water in a drip state, and then to stir it quickly, so that the permutations are smaller. 2. Tomatoes should not be cooked directly in soup, but must be cut to the crumbs and boiled with water, so that they can be fully melted into soup, which tastes more sourly. Tomatoes have to try to choose the kind that matures. 3. Do not pour a bowl of bumps into the pot when the pot is opened, so that it is easy to pile it up, with a little chopstick, and with a spoon. 4/ Since the nutrients contained in any diet are not very comprehensive, the promotion of a mix of foods to cook soup is not only delicious but also more nutritious. 5 The soup must not be too fast, too hot to cause mucous burns in digestive tracts, and must be eaten again when it is not too hot。