Pretzels wife pancakes
Ingredients: glutinous rice flour
Recipe Recommendations
- medium-gluten flour 100 grams
- fine sugar 15 grams
- water appropriate amount
- lard 45 grams
- glutinous rice flour 70 grams
- cooked sesame appropriate amount
- pretzel appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Pretzels wife pancakes
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1. Making glutinous rice and salt and pepper filling 1. Pour water, fine sugar, lard, and glutinous rice flour into a bowl and stir well.
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2. Put on the pan and steam for 10 minutes
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Remove and stir well
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4. Add cooked white sesame seeds
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5. Stir well and let cool
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6. Divide the cooled filling into 16 portions evenly for later use.
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2. Making salt-and-pretz-flavored wife cakes 1. Mix all the ingredients of water, oil, and pastry evenly, and knead them into a smooth and soft dough. (Water and oil dough on the left, pastry dough on the right).
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2. Divide the dough into 16 portions, knead it into balls, and relax for half an hour (8 portions in the picture).
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3. Take a piece of water-oil dough, flatten it into a round shape, and wrap it in the pastry dough.
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4. Gather
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5. Place the mouth down.
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6. Take a bag of dough, flatten it into a round shape, roll it into an oval shape with a rolling pin, and roll it up from top to bottom. (The picture shows 4 processes of a dough)
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7. Rotate the rolled dough 90 degrees, flatten it, then roll it out into a long oval shape, and roll it up from top to bottom (as shown in Figure 4). Roll all dough and relax for 15 minutes.
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8. Take a piece of dough, gather both sides towards the middle, flatten it, and roll it out into a round shape (thick in the middle and thin around it, as shown in Figure 4).
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9. Place a piece of glutinous rice filling in the center of the dough, close it, and wrap it. (See Figure 3 processes)
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10. Wrap all the dough and place it face down.
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11. Roll it into a round cake shape and place it on a baking sheet. Brush the dough with a layer of whole egg liquid and sprinkle with some white sesame seeds. Use a knife to make three cuts on the surface of the dough (cut through the dough).
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12. After standing for 15 minutes, put it into a preheated 160-degree oven and bake for about 15 minutes until the surface is golden brown.