Pumpkin's raisin
By VicentaLakin
It's not particularly successful, but it's a good taste, and it's decided to sort out the recipe for next time, and I'll highlight the steps that need to be noted and look forward to doing better next time
Recipe Recommendations
- ordinary flour appropriate amount
- pumpkin appropriate amount
- white sugar appropriate amount
- yeast powder appropriate amount
- sweet fragrance
- steamed
- several hours
- divine level
Steps for Pumpkin's raisin
1
Pumpkin appliance。
2
Go to the skin and wash it into thin slices and steam it for 15 minutes。
3
Put it in the cup and make it more subtle。
4
It's a piece of pumpkin mud, and it's evenly mixed with a proper amount of sugar。
5
It's cool, and it's a little bit warm, and it's full of yeast powder。
6
The flour is sifted, so be careful not to add too much at one time, softer than the normal pasta, without any hands or faces。
7
Smiling in one direction with chopsticks。
8
And I'm kind of getting this thick attention: actually, there's more flour, and this is a little thin。
9
Put on a film or a lid and wake up twice as warm。10
I'm fermenting in an hour. Not bad
11
Smuggled with chopsticks so that they are fully ventilated and can mix for a while depending on the circumstances。
12
I used a cake square, with paper on it, with edible oil on all sides, so I could get out of it and ferment it again。
13
This is an hour later, note: it's hot in the summer, it's not that long, it's easy to pass, it's affecting the finished product。
14
There's a lot of raisins on the surface, and there's red dates, cranberry, etc。
15
Put it in the steam pan, and then the fire evaporates for 20 minutes. This time it's probably short. U.S.A. told me to steam for 35 minutes, and don't lift the top of the pot right after the fire closes, wait five or six minutes to prevent the surface from going back。
16
It's just steamed up。
17
Look, after a while, it's falling down。
18
It's always cold, it's particularly soft out there, and it's the inside。
19
Cut the pieces when eating。
20
Small and delicate, like a little snack。Pumpkin's raisin Make Tips
There are several shortcomings and lessons learned: 1. Pumpkin does not use the same amount of water, does not have an absolute proportion of flour added to it and needs to be visualized and hand-held, which cannot be sustained when steaming. A secondary fermentation cannot take too long and can affect the quality of the finished product. It takes half an hour to steam, too short to be sticky or soft. 4. After the fire has turned off, do not rush to open the pot and wait for five or six minutes before the surface collapses。