Whole wheat beef dumplings
By VicentaLakin
Recipe Recommendations
- whole wheat flour appropriate amount
- Medium gluten flour appropriate amount
- beef appropriate amount
- eggs one
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- white pepper appropriate amount
- cornflour appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Whole wheat beef dumplings
1
Creams of beef are added with ginger onions, eggs, wine, old smoke, sugar, white pepper powder and salt。
2
Add appropriate amounts of biomass。
3
Smuggle up。
4
All wheat flour and Chinese flour are placed in the basin with appropriate water。
5
Scratched into a smooth face cover with wet cloth。
6
Put the agent down。
7
It's a face。
8
Pack in。
9
Pack it in and add a proper amount of oil to the pot and fry it to the bottom。
10
Add appropriate water cover。
11
Dried water from small and medium-sized flames (2-3 times repeatedly)。
12
Finally, a little bit of oil can be boiled to the bottom。
13
Turn off the fire。
14
Load。