Pan-fried chicken steak
Ingredients: tomato,onion,carrots,chicken breast,eggs,pepper,soy sauce,bread crumbs,salad dressing
Recipe Recommendations
- chicken breast appropriate amount
- eggs appropriate amount
- tomato appropriate amount
- onion appropriate amount
- carrots appropriate amount
- bread crumbs appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salad dressing appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pan-fried chicken steak
1
All raw materials.
2
Wash the chicken breast and cut it into slices. Gently chop it a few times with the back of the knife to marinate and taste it. Wash the onions and carrots and cut them into shredded onions and carrot slices. Wash the tomatoes and cut them into slices for decoration.
3
In a container, put the chicken breast meat with carrot slices and shredded onions.
4
Add appropriate amount of soy sauce and pepper.
5
Then stir and marinate for an hour.
6
Put it in the refrigerator. It is best to marinate overnight.
7
......
8
Beat the eggs into egg paste, dip the chicken breast in the egg paste, and then dip it in the bread crumbs.
9
Bread crumbs.
10
Dip the chicken breast in the egg batter.
11
Then dip in Bread crumbs.
12
Pour the right amount of oil into a pan.
13
Then put the chicken in and fry it slowly over medium to medium heat until both sides are a little golden brown (I overcooked it a little).
14
Place the tomato slices on the bottom of the plate, place the chicken on top, and pour salad dressing on top. (You can also eat it with salad dressing.)