Scramble the tea and potatoes
By VicentaLakin
Easy little sweets, soft skin, soft inside, chewy, must be eaten while it's hot。
Recipe Recommendations
- sweet potato premixed flour 170 grams
- vegetable oil 35 grams
- eggs one
- milk 90 grams
- matcha powder 3 grams
- black sesame 5 grams
- chocolate beans appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Scramble the tea and potatoes
1
First, you mix 170 grams of sweet potatoes and 5 grams of black sesame。
2
Scan 3 grams of tea powder, evenly mixed。
3
Add one egg, 90 grams of milk and 35 grams of vegetable oil, and then even it with a razor, and then a group。
4
It is evenly divided into 14-18 pieces, and each of them is rounded up to make its own choice。
5
Pick half of the noodles to pack the right amount of chocolate beans。
6
The oven is pre-heated at 190°C, 16-20 minutes of roasting, and the temperature varies from one oven to the next。
7
THE Q-BALLS ARE COMING OUT OF THE POT OF TEA AND POTATOES
8
Chocolate will become soft and soft, and I'll add more。
9
It's a sip of brilliance, and it's full of chewing。
10
We must eat it while it's hot, and it's gone。
11
it's delicious。Scramble the tea and potatoes Make Tips
One, if it's the original potato ball, it's enough to remove the tea powder, and if it's the chocolate potato ball, three grams of tea powder will be replaced by 10 grams of cocoa powder.2 and better be eaten now, but it's almost one person who can be wiped out and the amount recommended。