Vanilla Lemon Madeleine
By VicentaLakin
Fresh Euisine, soft entrance, sour, sweet lemon Madeleine, extra apricot powder, softer taste – much more delicious
Recipe Recommendations
- low-gluten flour 55g
- butter 60g
- eggs 65g
- almond powder 15g
- milk 10g
- baking powder 2.5G
- lemon zest 1/2
- fine sugar 36g
- lemon juice 6G
- vanilla extract
- sweetening
- roast
- an hour
- ordinary
Steps for Vanilla Lemon Madeleine
1
Prepare the food you need。
2
Lemon is washed with salt, skin cut to the white lid, and it is cut into lemon crumbs。
3
Lemon crumbs with fine sugar and pickle。
4
Add full egg fluid, milk and lemon juice to lemon sugar。
5
Scan low-banded flour and powdered powder。
6
It's melted, but it's mixed。
7
Add almond powder and vanilla to mix and cover the membrane into the freezer for an hour。
8
The mould is buttered, flour is spilled and paste is thrown into the mould。
9
IN THE PRE-HEATED PE3040 OVEN, THERE WAS ABOUT 13 MINUTES OF FIRE AT 175 DEGREES。
10
After the furnace, Madeleine was squeezed with sauerkraut and some coconuts or cranberry decorations。
11
Easy and delicious MadeleineVanilla Lemon Madeleine Make Tips
Adjustment of the temperature and timing of the baking to the individual ovens。