Shrimp fans
By VicentaLakin
It's been raining so often lately, it's rare to see the sun, to eat shrimp and to add calcium. Shrimp and fans eat very well together。
Recipe Recommendations
- fresh shrimp 400g
- Longkou vermicelli 1 bundle
- millet pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- sweet sauce 1 scoop
- soy sauce appropriate amount
- vinaigrette appropriate amount
- qingshui appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Shrimp fans
1
Prepare food. I bought a live shrimp。
2
Fans use water to soft first and scissors to cut short. The shrimp picks out the shrimp wire with toothpicks, cuts the beard with scissors and makes it for half an hour with ginger and wine. Garang cut to the end, with platinum oil, raw pasta, sweet sauce, fresh water for spare juice。
3
The casserole pours into the oily garlic and ginger。
4
Put it in a soft fan, pour it in the right juice, boil it。
5
They boil and then put pickled shrimp on it, and then add a proper amount of water and a five-minute cap。
6
In five minutes, the millet will be put in, and two more minutes will be covered。
7
Load. It's beautiful. It's perfect for a fan to eat as a staple, with fresh shrimp