Pelican scissors
By VicentaLakin
A bag of bread powder was opened a while ago, but it was so hot that I didn't want to open the oven to make bread, so I ate it with noodles, and it was so hard, it was quite convenient to make scissors. I'm rubbing the noodles one night ahead of schedule, and the next morning with a pair of scissors, it's easy to make good hand noodles。
Recipe Recommendations
- bread flour 120 grams
- water 55 grams
- okra one
- salt 1 gram
- oyster sauce 1 tablespoon
- soy sauce 2 tablespoons
- sesame oil half a tablespoon
- cool white 3 tablespoons
- chopped pepper half a tablespoon
- corn oil 1 tablespoon
- salty and fresh
- cook
- a day
- simple
Steps for Pelican scissors
1
The main material is bread flour, which can be replaced with high or medium flour, with 1 gram of salt to make the noodles tougher。
2
One night ahead of schedule, it may be dry at first, it may not be rubbing, it can be rubbing for a few minutes and then rubbing again. When the noodles are covered, the film will freeze the refrigerator for the night。
3
The next morning, you get the noodles back from the fridge, you burn the water on the stove, and you mix the noodles. It's a little salty. You like the dark, you can add a little bit of old smoke。
4
There's no onion in the house, so I cut an acorn。
5
When the water boils, the fire turns and a spoonful of corn oil is added, so the noodles are smooth and not easily adhesive. Turn the fire so that the noodles can be mature。
6
Squeeze the dough a little bit, then cut it into a strip with scissors, not too thick, about five or six millimeters wide, cut the noodles as quickly as possible, then scrape the bottom with a pot shovel, so that the noodles don't stick to the pan。
7
When all the noodles are cut, pull them down with a pot shovel, then cover them up, turn them into fire, boil them for two or three minutes, and be careful not to spill them. It's half a bowl of cold water, it's boiled for two or three minutes, it's boiled for a while, it's cooked for a while。
8
Noodles are cooked and made to cool and cool and then dry。
9
Autumn water for one minute, then pick it up。
10
Put the sauce in front of it on the noodles, add a little pepper, and you can eat it。Pelican scissors Make Tips
1. Bread flour, swirling flour and barter flour can be used to make noodles, low-banded flour is not recommended, and is not broad enough. 2. One night in advance and a good pasta, which would be more time-efficient the next morning, because it would take at least half an hour to hold still before the pasta would produce a spasm, otherwise it would be easy to have a single flour creep. 3. Do not lift the noodles too high, the noodles fall into the water, and the water will burn itself. If you move too slowly, you can cut first and throw corn starch or flour to stick。