Yunnan Flowers
By VicentaLakin
Today, you shared the "Rose Flowerloan" approach, mastered the skills, made the best of it, and learned how to do it, and you also learned how to do souffle and wife cake
Recipe Recommendations
- medium-gluten flour 150g
- low-gluten flour 180G
- hot water 50g
- cold water 50g
- salt 2g
- powdered sugar 20g
- lard 75g
- rose sauce 200g
- cooked cake powder 30-50g
- sweetening
- roast
- several hours
- senior
Steps for Yunnan Flowers
1
net purchases of roses are relatively wet and require a mix of pastry. the pastry can be purchased directly, or the rice powder can be cooked with roses: 200 g rose sauce, pastry and 50 g。
2
the mix is even, divided into 22 g each, and the freezer is replaced by a roll。
3
oil-coated portion: pig oil and hot water mixed with hand-plugs, emulsion. since the soft and softness of the softening room depends on room temperature, the soft and hardness of the room will vary, and the water will be mixed only temporarily with the oil, the oil skin will be used immediately after the mixing: the barbed flour: 150g, the barbed flour: 50g, hot water: 50g, cold water: 50g, salt: 2g, sugar powder: 20g, pig oil: 75g。
4
All the powder in the oil-coated material was poured into the chef ' s face barrel, and the mixed pig oil and cold water were added to it, so that it was flexible and the face was smooth. It'll hang on the hook of the chef's machine, and it won't fall. We can open it with our hands, we can see the face, but we're not connected, we're not forming a large film。
5
Noodles are still in place, the film is connected, and the oil skin is wrapped in protective film for 30 minutes。
6
in the souffle sector, low-tweed flour and room-temperated pig oil are mixed with chopsticks in a swirling form, which are then condensed with their hands, so that they can be mixed with flour. creamed flour: 180g, pig oil: 85g。
7
they are divided into approximately 16 g each and about 9 g each. i'll cover it all to prevent drying。
8
Press the tarp, put the soak in the middle, wrap the soak completely into a circle and shut it down。
9
When it's all packed, remember the order of the package, starting with the first。
10
Press the noodles down and squirt them in the tongue. Before the rolls, there was enough time to wake up, and the noodles were soft, easy to operate and easy to break。
11
It then rolls down, closes down and spreads over, covering the membranes for 15 minutes。
12
The rolls are drawn up with a light pressure on the finger。
13
Again, a little longer than the first cow tongue, rolls up, shuts down, relaxs a little。
14
Take one out, keep your mouth up and press it in the middle of the roll。
15
Squeeze both heads into the middle, flatten them, a little thinness around them, a little bit thicker in the middle。
16
Pack frozen roses into the skin, wrap them up and spread them out. Close your mouth when you wrap a rose. The sugar in the pie melts at high temperatures
17
All wrapped up and put in the oven, flattened, and the oven 180°C preheated。
18
It's a small amount of water and some kitchen paper。
19
Seals can be printed directly in the middle of the cake, if not with chopsticks. On the surface, a few holes with toothpicks were applied to prevent the bursting of the roast。
20
Put the waffles in the oven, 180°C baked for about 25 minutes. The temperature and time are adjusted to the temper of the oven。
21
When you're done with the roasting, you'll be able to get the fragrance of roses。
22
Done。Yunnan Flowers Make Tips
One, this is the traditional medium-skinned approach, which can be replaced by a different type of pie to make a different medium-sweet. Skin cakes; 2 - Plates are not too wet to be convoluted, too wet to be baked, and not too dry to taste too good; 3 - Pork oil has a product sold directly, and can buy a piece of plaster oil to make itself up, suggesting that it be refined and more effective. Thanks for the formula