Potatocakes
By VicentaLakin
The pot was bought for the first time, with any of the ingredients that you can make, which is simple, easy to run, which you can adjust, and which you can taste。
Recipe Recommendations
- salty and fresh
- skills
- three-quarters of an hour
- simple
Steps for Potatocakes
1
Potato wash off the skin。
2
Slice into pieces。
3
Five minutes in the pressure pan。
4
Make potatoes mud-like and add all kinds of spices (non-like ones can be left out)。
5
Prepare water。
6
The material is evenly mixed in the bowl。
7
Smash the flat paste。
8
Brush this pot with oil。
9
Put a suitable amount of mashed potatoes in the centre of the pot and then cover it and crush it。
10
Cover up the dishes and flip the pot with a little fire (no pie, see the extent of the branding)。
11
It is desirable to brand it。
12
The first potato pie, don't burn it, adjust the fire in time。
13
I didn't brush the oil at the start of the second one. The pot's not sticky. Potato cakes are spicy。