Frogs
By VicentaLakin
Recipe Recommendations
- Bullfrog appropriate amount
- red pepper appropriate amount
- garlic head appropriate amount
- Jiang appropriate amount
- hot pot base a spoonful
- octagonal appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- rice wine appropriate amount
- medium spice
- explosion
- ten minutes
- senior
Steps for Frogs
1
The bullfrogs cut into large pieces, salted, eight horns, pepper powders, and wine scratched for a while。
2
Get garlic, chili, ginger。
3
Paprika and ginger cut into pieces, garlic in whole。
4
Pick up the boiler。
5
When the oil is 70% hot, the oxen-frogs fall evenly and the scent smells。
6
After a little frying, add garlic and ginger, and turn it evenly。
7
Add pans, turn them on, add chickens, platinum oil, pepper powder, and old spicy。
8
Join the chili, even the frying, and then the rice wine, and even the cooking。
9
Well, super dinner。