Homemade blueberry jam
By VicentaLakin
Blueberry season with no additives, pure gum, bread or blueberry beverages, delicious and comforting
Recipe Recommendations
- blueberry five catties
- rock sugar 200g
- sweetening
- skills
- several hours
- senior
Steps for Homemade blueberry jam
1
Fresh blueberry flush dry。
2
Add the sugar. The sugar will be fine。
3
Scattered parts of the blueberries to at least measure the juice and boil for 10 minutes。
4
The little fire keeps mixing and cooking。
5
The container is highly sterilised。
6
Boiled for more than an hour to sticky。
7
It's cold。Homemade blueberry jam Make Tips
Blueberry jam without water, completely with blueberry own juice. You have to break some juice before you fire. The fire was followed by a fire of 10 minutes, followed by a slow and unbroken fire. It's better to use a steam pan than a spoon, and less juice. It's sticky with ice sugar. It shall be frozen and stored, and ate it shall be unfrozen. Small amounts of refrigerable storage。