oatmeal bread
By VicentaLakin
It's more trouble without a cook
Recipe Recommendations
- high-gluten flour 260g
- oat 80g
Steps for oatmeal bread
1
High-banded flour, white sugar, milk refining, powder blended evenly, yeast watering into the mixture and adding milk 1。2
Start washing your clothes, rub your face, pull the film out。3
soft butter added to the natural room temperature continues to rub the face so that it can be pulled into a flexible gloves membrane, with a total of 40min, which is more exhausting。4
the 80g oatmeal is broken with a cuisine machine, mixed into a covered face, a little hard, wet with milk number 2, a little bit, softened. (i don't suggest milk after fermentation, which has a wake-up effect. it's best to finish the first step. the face is very soft, and i'm lazy. i'm not sure
5
After mixing evenly, prepare for fermentation. 30 degrees of fermentation, about an hour
6
It fermentes until the hole fails and starts rubbing the air。
7
in three groups, 30-min wakes up twice。
8
This is the second time I've woken up in a re-branded ventilator。
9
Wakes up to 8-9 full, surfaces sprayed and ready to roast in the oven。
10
the oven is 170 degrees preheated for five minutes, with 160 degrees of fire and 170 degrees of 40min。
11
The use of high-strength flour is not the case because of the destruction of the pasta as a result of the introduction of oats and milk. Just softer。oatmeal bread Make Tips
1. It is advisable to add milk water once before fermentation. I fermented and watered, and it broke the face. (The first time Razor's bread just caught up with a broken phone and no pictures, the storm cried!) 2. It's softer to bake, the layer is in, it's hot, it's cold and it's slag。