Homemade pizza
By VicentaLakin
One day ahead of schedule, summer lunch is lazy, 15 minutes straight from the freezer
Recipe Recommendations
- medium-gluten flour
- warm water 180ml
- edible oil
- yeast 2g
- Homemade pizza sauce 100g
- mozzarella cheese 150g
- ham sausage 160g
- shredded lettuce 100g
- onion appropriate amount
- white granulated sugar
- salt 2g
- pepper 0.5g
- salty and sweet
- roast
- a day
- senior
Steps for Homemade pizza
1
Temperature water opens the yeast. Salt, white sugar and flour are evenly mixed。2
Pour warm water into flour blends, mix it with chopsticks and pour it into edible oil. Scratch your face to smooth。3
The noodles are coated with oil and cold fermentation for 12 hours in a fresh bag. (The first hours of room temperature, followed by at least 10 hours of freezer fermentation)。4
When the face is fermented, it is divided into two equals, in round form。5
the small dome is oiled with a pizza saucer, which is usually warm and warm by 20 centimetres, then slowly presses it from the middle to the surroundings into the middle thinness, which is thick on both sides。6
A fork or toothpick to poach on the cake embryo。
7
Brushed pizza sauce on cake embryos (home-made tutorials on the home page) with ham enema/ bacon。
8
And then we'll put onions, onions, ham intestines, Masurila cheese。
9
The oven is 230 degrees preheated for 5 minutes and the cake embryos are placed in the oven for 12-15 minutes. Some ovens are easy to getHomemade pizza Make Tips
1. fermentation in refrigerators prevents acid smell. 2. The oven has different power, and last few minutes are watching. I'll let anything at home go。