Red burn ribs
By VicentaLakin
The red rib is a common home dish, with salty tastes and red colours, a dish that adults and children love。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for Red burn ribs
1
Buyed the ribs to wash clean。
2
Two spoons of wine in the cold water, ginger chips, onions。
3
Cold water puts the ribs in the water。
4
It's a good drain over cold water。
5
Prepare food。
6
Put the ribs in a non-clued pan and fry them to two golds。
7
Another pot of fire pours peppers, chili bands, centipedes, lilacs and fragrances into the casserole。
8
Pour the ginger chips in, fill it with wine, raw, old, ice cream, 13 fragrances。
9
Pour the ribs in and start stewing。
10
The soup juice is received in this way with a spoonful of salt and fire。
11
Red ribs are ready。
12
The finished chart。