The oily casserole
By VicentaLakin
The Emperor's food is also called alpine, which is very small, and it smells of light alpine, because it's delicious, and ancients are directly supplied to the palace, so it's also called the Emperor's food, which is nutritious and simple. It's hot, it's hot。
Recipe Recommendations
- Chrysanthemum japonica 1 kg
- minced garlic appropriate amount
- soy sauce 3 spoons
- sesame oil 1 spoon
Steps for The oily casserole
1
Get ready for the trachea。
2
Wash twice to extract the tender part。
3
Boil back up。
4
The water boils in, the water boils。
5
It'll boil for two minutes and get back in stock。
6
Dryer, garlic and soy sauce。
7
Hot pots, with spices, peanut oil, smoke and go on the trachea。
8
The finished product。
9
The finished product。