How to make Milk and honey - VicentaLakin's Recipe

Recipe Recommendations

high-gluten flour 400 grams
cold milk 220 grams
Ice eggs a
sugar 60 grams
white sesame a little
whole egg liquid a little
yeast 5 grams
salt 3 grams
honey appropriate amount
butter 40 grams

sweetening
roast
several hours
senior

Steps for Milk and honey

1

Flour + milk (milk put in freezer for 10 minutes in advance, and ice sludge happens) is placed in the cook machine。

2

Add an iced egg。

3

In the second row, the noodles are evenly mixed, and in the sixth row, the noodles are to be convoluted for four minutes, until the face is covered by a thick film。

4

Add butter with a six-minute low-speed mixing and smoothing of the six-packed noodles。

5

After-saltation (as salt impedes the formation of a facial band, it is preferable to use the after-saltering) to be added to the salt, to be evenly mixed for one minute, to be added to yeasts, and to have a low-speed mix equal to a six-salt-sharp layer for two minutes。

6

A thin, flexible film (i.e., a glove membrane) can be pulled to the noodle, not exceeding 18 minutes for the whole lamentation process, with temperatures below 26 degrees, and with the application of the yeast method to avoid premature fermentation of the noodle。

7

A few strokes of the face of the face were quickly brought out, the surface was smooth, the income bowl was covered with protective film, and the room fermented for 45 minutes。

8

At the end of the period, the noodles were fermented twice as large (with light pressure not to return immediately or collapse)。

9

Take out the noodle, press pressure exhaust and split it into 25 equals。

10

Then they roll round, cover the film, and room temperature is loose for 20 minutes。

11

At the end of the time, take out a noodle。

12

Quiet。

13

From top to bottom, reunify, complete and re-stamp, room temperature relaxing for 20 minutes。

14

Take out another noodle, exhaust, try to be as long as possible and be reunited again。

15

Put it in the oven。

16

In an unopened oven, the oven is filled with open water of 100 degrees to help fermentation, with a temperature of 35 degrees and a humidity of 85 per cent and fermentation time of about 40 minutes (now high weather)。

17

fermented bread makes an embryo。

18

Brush all the egg fluids and spill white sesame。

19

The oven is preheated 150 degrees, mid-level, baked 10 minutes later, 135 degrees and then baked 8 minutes (in the appropriate colour with tin paper during the period), the temperature and time being adjusted to the temper of the oven。