Spring cabbage
By VicentaLakin
This dish is my favorite。
Recipe Recommendations
- spring vegetables a pound
- ribs a
- Jiang few slices
- salt appropriate amount
- chicken essence appropriate amount
Steps for Spring cabbage
1
The ribs and a couple of ginger pelts go down and boil until the color changes。
2
The well-watered ribs are washed clean and put in the high-pressure pan and some ginger。
3
When the water covers on the pan, the high-pressure pan airs for 10-15 minutes。
4
When the ribs are ready, they fall into the casserole, then they are added to the scavenged and broken spring food, and when the small and medium fire is ready, salt and chicken tastes. It's a finished chart。Spring cabbage Make Tips
The ribs are placed in the high-pressure pan before they are ripe, then the water and the ribs are poured into the casserole and then the spring vegetables are ripe。