Paprika fried chicken chest
By VicentaLakin
Recipe Recommendations
- red bell pepper one
- chicken breast 150g
- garlic cloves appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Paprika fried chicken chest
1
Prepare a big lantern pepper. Cut it out。
2
Chicken chests are cut to the ground, with ginger, salt, wine and raw pickles for 10 minutes。
3
Hot pot oil, down to chili, garlic, salt for a minute。
4
The peppers were pushed to the side for a minute。
5
Mixed fire for a minute。
6
Out of the pot。