How to make Crystal pig's skin - VicentaLakin's Recipe

Recipe Recommendations

pigskin 500G
onion appropriate amount
Jiang 6 tablets
baking soda appropriate amount
octagonal of 2
geranyl 2 tablets
garlic 3 petals
cooking wine 2 tablespoons
liquor appropriate amount
white vinegar appropriate amount
salt appropriate amount
oyster sauce 1 scoop
soy sauce 1 scoop
balsamic vinegar 1 scoop
sesame oil 1 scoop
chili oil 1 scoop

salty and fresh
steamed
several hours
simple

Steps for Crystal pig's skin

1

The pig's skin is cold in the pot, it's onions of ginger, wine, and boils the fire for about five to eight minutes。

2

Cooked pig skin too cold and washed twice。

3

Scratch the excess fat of pig skin, until it's shaved, and shaved on the back。

4

The pig's skin is cut into thin strips, so you can break it with a cuisine。

5

Pour white wine, wash it with warm water for two minutes, remove the smell。

6

Add little soda, white vinegar, salt, repeated washing, and removal of the grease inside。

7

The rinsing of water is four to five times, and the rinsing of water until it is clear。

8

The ratio of pig skin to water 1:3 begins to steam on the steam pan, adding onions of ginger, wine, eight horns, fragrance leaves and a fire for an hour and a half。

9

A spoon of vinegar, a spoon of raw smoke, a spoon of pelican oil, a spoon of sesame oil, garlic, onions, onions, evenly mixed, spicy enough to add rice or pepper oil。