Sour sauce, pork steam
By VicentaLakin
Sour and meat match。
Recipe Recommendations
- white flour appropriate amount
- sauerkraut appropriate amount
- cooked pork appropriate amount
- carrots appropriate amount
- celery appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Sour sauce, pork steam
1
And noodles。
2
Pork, cooked before, shredded。
3
Sour vegetables, bagels of sour silk, not too sour, wash, cut。
4
Carrot, celery, cut。
5
Onions, ginger, shredded. Cut the material in the basin, put 13 fragrances, salt. You can put some oil in the right amount. I didn't。
6
Faces, tweaks, skins, dumplings。
7
Put cool water in the steam pan, put a thin layer of oil on the steam tank, and put the dumplings in the box. Fire. The water's on the air for 13 minutes. Turn off the fire, suffocate for two minutes, get out。
8
The finished chart。
9
Figure 2. Jealousy。