Peanut butter, veal sausage bread
By VicentaLakin
Chestnuts meet peanut butter, they melt, they melt with soft peanut butter, and it's the soft side of smooth and salty mouths. Package
Recipe Recommendations
- high-gluten flour 125 grams
- milk powder 3 grams
- sugar 10 grams
- salt 2 grams
- yeast 1.5 grams
- water 45 grams
- light cream 40 grams
- peanut oil 8 grams
- beef sausage 2 pieces
- cheese 2 tablets
- peanut butter 20 grams
- egg liquid appropriate amount
- black sesame a little
- salty and sweet
- baking
- several hours
- simple
Steps for Peanut butter, veal sausage bread

1
Flour: 125 grams of high-banded flour, 3 grams of milk powder, 10 grams of sugar, 2 grams of salt, 1.5 grams of yeast, 45 grams of water, 40 grams of light cream and 8 grams of peanut oil。
2
All of the flour except peanut oil was placed in a bread-crumb。
3
Smash it with smooth noodles and add peanut oil。
4
Keep mixing up to the point where the film can be removed。
5
Put the noodles in the container。
6
Fermentation to twice the size。7
Pumps: 2 beef sausages, 2 cheeses, 20 grams peanut butter, decorations: a little egg fluid, a little black sesame。
8
A niced face of the air, divided into an average of two, rounded, loose for 10 minutes。
9
Take a squirm, squirm and flip。
10
Put on peanut butter。
11
Then put on cheese and beef sausages。
12
Roll it down from the top。
13
Hold tight, shut down, ferment in the grill。
14
The dough is twice as big and the surface brushes the egg with black sesame。
15
Put it in a pre-heat oven, mid-level, 1 with an 80-degree roast for 20-25 minutes, depending on the color adjustment time。
16
The surface is yellow, out of the oven。Peanut butter, veal sausage bread Make Tips
Milk use may be regulated according to flour intake. 2. The amount of peanut butter may increase or decrease at will. 3. The bake time and firepower will need to be adjusted as appropriate。