ginger spinach
In summer, my family basically has no appetite for some big fish and meat, and salad dishes are the most popular.
Recipe Recommendations
- spinach appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for ginger spinach
1
Wash the spinach and cut it into three pieces.
2
Grind ginger into paste for later use.
3
Bring the water to a boil in the pot and blanch the spinach.
4
Remove the blanched spinach and soak it in cold water.
5
Squeeze out some water from the spinach after being washed with cold water and place it in a container.
6
Add salt, chicken essence, pepper oil, shredded ginger, minced garlic, soy sauce, vinegar, and sesame oil in turn and mix well.
7
For a good look, find a container of moderate depth and press the mixed spinach into the container.
8
Pour out the spinach pressed into the container and plate.