Spicy Tiger Can
By VicentaLakin
Recipe Recommendations
- chili appropriate amount
- pork stuffing appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- braised soy sauce appropriate amount
- medium spice
- burn
- half an hour
- simple
Steps for Spicy Tiger Can
1
Meat pate with onion onion ginger paste, raw oil consumption, wine and soy sauce, salt 13, big egg, evenly mixed。
2
Put meat in the pepper。3
A boiler of oil, and a well-filled chili to the surface of gold。
4
Let's go
5
Long circle can be。
6
It's hot, onions, chili, a little wine, raw oil and proper water for five minutes。
7
Out of the pan。