The ground is fresh
By VicentaLakin
Recipe Recommendations
- long eggplant a
- potatoes a
- green pepper a
- octagonal a
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- salty fragrance
- burn
- three-quarters of an hour
- senior
Steps for The ground is fresh
1
Food ready。
2
Potatoes go and wash their skin into rollers, so that they can be immersed in water。
3
The eggplant is washed out and cut into a roller。
4
Put it in the basin, add a little spoon of salt, kill the moisture, see the brown water coming out for 10 minutes and then wash it dry。
5
Put oil in the pot, put potatoes in the frying。
6
Two golden faces。
7
Splendid out of backup。
8
The oil in the bottom pan is then added to the eggplant block to the yellow。
9
Let's go
10
Leave oil in the bottom pot, put it in the octagon, and onions of ginger。
11
Put it in the potato clot and fire。
12
Put the eggplant in a piece and keep it even。
13
Put it in the pepper block。
14
Add a little bit of salt, sugar, spicy。
15
A little fresh water。
16
Spill pasta in front of the pot。
17
The finished chart。