Tomato chicken
By VicentaLakin
Recipe Recommendations
- Small vegetarian chicken 220 grams
- tomato 330 grams
- tomato sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Tomato chicken
1
Food products: Soup chickens, tomatoes (cleaned and cut)。
2
Disassembly the pheasant chicken on the panel。
3
Let's get hot and hot。
4
And then, the bottom of the tomato roll and the bottom of the fire。
5
Then we'll put together a roasted pheasant and a proper amount of tomato sauce。
6
Plus a proper amount of salt。
7
Add appropriate sugar。
8
Plus a proper amount of water。
9
It's boiled and boiled for four to five minutes。
10
Finally, turn off the fire。