Glass loaf
By VicentaLakin
I went out at night and I saw a guy selling glass leaves, 20 bucks a dollar, bought it back. Remember when I was a kid and Grandma gave us the bag, and I miss the smell. I'll pack it myself. The glass leaves are, in fact, the oak leaves, rub their faces on the oak leaves, put them on the platinum leaves, and then collide together, which is the glass loaf cake (which is sometimes referred to as “gluts”). It's called a glass loaf, which, by definition, is shaped like glass。
Recipe Recommendations
- glutinous rice flour 600g
- glass leaf of 20
- Homemade red bean paste stuffing appropriate amount
- water appropriate amount
- oil a little
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Glass loaf
1
(b) bean bean sands are self-made: (red beans 500g with water immersed for a night, 1,000g with water in a high-pressure pan, a little fire burn for 15 minutes with a temperature, and 20 minutes with a white sugar mixer。
2
The rice powder is a little watered and a little hard-noodled, and leaves wash the water。
3
The leaves were brushed with a brush and oil, and they were flattened on the leaves with their hands round one face, trying not to go beyond the edge of the leaves, and one of my heads was slightly magnified。
4
Put it in the soy sauce。
5
Close your hands to the edge。
6
This way。
7
Put it in the steambox with water。
8
The leaves are small。
9
The finished product。
10
It's delicious。
11
Give it to your sister. It tastes like when you were little。Glass loaf Make Tips
If the leaves increase the steam time。