Potato chips
By VicentaLakin
With potatoes to make good food, fried food should be kept to a minimum, but chips and fries should not be confused, and tablets and strips will be more attractive and tasteful。
Recipe Recommendations
- potatoes
- edible oil appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
Steps for Potato chips
1
Prepare four potatoes。
2
Cut the potato skin with a knife and wash it with water。
3
Two potato slices, two potatoes cut into strips, plates。
4
After salting it with fresh water, it can be poured into a cut potato chip。
5
The cooking oil was poured into the pot, the potato chips were poured into the tablets, fried, and the controlled oil was recovered several times。
6
Potato chips, to a certain extent, control the oil and then load the plates。
7
Put the chili paste and powder, and the chips come out。
8
The pot is then poured into the water, salted, and then poured into the fine French fries, and the fire water is opened and the controlled water is extracted。
9
The cooking oil is poured into the pot, and the cut fries are put in the pot with a leaking spoon to turn it over。
10
It was also a few times that controlled oil was extracted and blown to gold。
11
French fries plate。
12
Put in chili noodles and powder, mix plates。
13
POTATO BROTHERS-- FRENCH FRIES AND CHIPS OUT OF THE PAN。Potato chips Make Tips
One, chips, chips, chips are very good for knives, and a piece of finished meat tastes even more delicious. 2. French fries cut to control the fire. 3. Controlled oil and water must be extracted over and over again to make it more appropriate. 4. Do it, don't say it. Accumulation of failed experiences is used。