Japanese with shrimp
By VicentaLakin
It comes from a dish in a song and wine. First try。
Recipe Recommendations
- lotus root appropriate amount
- shrimp appropriate amount
- onion appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- white pepper appropriate amount
- oil appropriate amount
- flour appropriate amount
- eggs appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Japanese with shrimp
1
Shrimp skin, go to the line, chop it up。
2
Scratch the spare。
3
Slice, put in water to prevent oxidation。
4
Shrimp and onions mixed, put in adequate salt, raw, white pepper powder, chaff, wine. Smiling in one direction. Water。
5
I'll take two pieces of shrimp
6
Flour, proper water, a single egg torn to pieces。
7
Oil in the pot, fire in the fire. Hanging, hot in the pot, 7-8 minutes in the boiler, that's all。