It's a peach mousse cake

By VicentaLakin

It's a peach mousse cake
The peach harvest season, when the sweets of the peach pop up, is the most impressive of all

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Steps for It's a peach mousse cake

  • Make It
    1
    Cake bottom: yogurt ~ 40 grams of salt 1 g of yogurt, 40 grams of corn cream, 40 grams of cream, 4 drops of sweet sugar or cookie bottoms ~ 4 drops of lemon juice ~ 80 grams of butter and 40 grams of sweet peaches : 100 grams of sweet pea – 60 grams of moss paste ~ 150 grams of cream and cheese ~ 50 grams of cream and 10 grams of sugar – 150 grams of sugar – 150 grams of glitches of sugar – 5 grams of glitches of sugar – sugar – 50 grams of fine cream –
  • Make It
    2
    Choose a red-coloured peach, wash the skin, and cut the fruit into little ding。
  • Make It
    3
    Sugar and water are put in the milk pot, boiled to sugar, peached to boil, peach skin to continue cooking。
  • Make It
    4
    The color of the peach juice is so beautiful when the peach is softened, the peach skin colour fades, and it's cooled in the container, and it's frozen in the fridge for one night。
  • Make It
    5
    Prepare some material for Twisty Cake。
  • Make It
    6
    The milk and oil are fully emulsed, with low-stamped flour, salinization, a separation of yolk and protein, an egg yolk in the paste and a spare for protein and lemonade。
  • Make It
    7
    The yolk paste is evenly mixed, and the protein is condensed three times to the bend。
  • Make It
    8
    The yolk paste and the protein cream were evenly rolled into the three-power gold plate。
  • Make It
    9
    Put it in a pre-heated oven, fire 150°C and bake for 18-25 minutes。
  • Make It
    10
    Baked cake slices, cut out the circle in six inches。
  • Make It
    11
    Put the moose under the Moose Circle, put the cake in。
  • Make It
    12
    The cream cheese room is softened, and it is smoother。
  • Make It
    13
    The yogurt is added to a soft gilding tablet of 10 grams with a microwave tinkle for 20 seconds, which is smooth and smooth。
  • Make It
    14
    The yogurt is added to a soft gilding tablet of 10 grams with a microwave tinkle for 20 seconds, which is smooth and smooth。
  • Make It
    15
    Light cream and sugar are distributed to six distributions and mixed into cheese paste。
  • Make It
    16
    The fruit and juice of sugared peaches will be replaced by half mousse and a layer of sugared peach plum。
  • Make It
    17
    The other half of the muss paste, the surface leveled, the edge cleaned and sent to freezer for an hour。
  • Make It
    18
    it filters out 150 g sugared peach juice, takes 50 g to add a bubbled glytine slice of 5g, puts it into the microwave for 20 seconds, mixes it with the remaining 100 g and slowly falls on the moose cake。
  • Make It
    19
    Continue to freeze for three hours and blow slowly around the Moose Circle with a blower until it can be pulled out of the Moose Circle, watch out, don't blow it up, and the surface is decorated as you like。

    • It's a peach mousse cake Make Tips

    1. the bottom of the cake may be replaced by a bottom of biscuits, digested by 80 g of biscuits, butter by 40 g of butter, digested biscuits to melt into liquid butter, modulated with moulds and frozen for 30 minutes; 2 or 6 inches of wind molds without moose rings; 3 or no blow-blowers may be replaced by hot towels; 4 or yogurt shall be thick, with molesian yogurt in text. thanks for the formula

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