I'll bet you're not

By VicentaLakin

I'll bet you're not

Recipe Recommendations

  • fish block 400g
  • douchi 30g
  • ginger appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • oil appropriate amount

Steps for I'll bet you're not

  • Make I
    1
    Salmons are salted for 20 minutes。
  • Make I
    2
    Get ready for the beans and the ginger。
  • Make I
    3
    Pans hot, put in fish。
  • Make I
    4
    I don't know。
  • Make I
    5
    Pull up the load。
  • Make I
    6
    Another pot of hot oil, put in ginger。
  • Make I
    7
    Scrambled to Ginger and softened, with a little yellow。
  • Make I
    8
    Put it in the soybeans。
  • Make I
    9
    It'll be hard until Ginger gets hard, and the soybeans put in the wine when they blow up the scent。
  • Make I
    10
    Put the fried ingredients on the surface of the fish, get in the sauce and oil, and steam them in the pot for another 10 minutes, so that the fish will fully absorb the smell of beans and ginger。
  • Make I
    11
    Steam out。
  • Make I
    12
    The finished product. It's a very good meal。

    • Recipe Categories

    Recipe recommendation