Almond peanut butter soyball
By VicentaLakin
The smell of peanut butter is an unresistible temptation for ordinary people to make small desserts, soaky, full of peanut butter, smelly, unsatisfied, so delicious that they can't shut up, especially the love of children。
Recipe Recommendations
- peanut butter 90g
- low-gluten flour 180G
- eggs one
- peanut oil 90ml
- baking soda 3g
- almond slices appropriate amount
- white sesame appropriate amount
- white sugar 50g
- sweetening
- roast
- half an hour
- senior
Steps for Almond peanut butter soyball
1
The apricot is pre-cooked, I use cake powder, no cake powder, just plain flour。
2
The blending of peanut oil and sugar is even to lactation. (Without peanut oil, it is best to avoid conflict with peanut butter。
3
Join the egg mix. I hit it with an egg-beater。
4
Add peanut butter evenly。
5
Sift in flour and small sodas, cut evenly, and be careful to cut rather than to mix, so as not to be congested. And the filter is to remove blocks from the powder, which makes the powder more lax。
6
Finally, the apricot tablets and corset sesame are mixed。
7
I can put in one-off gloves, and I can put a small, medium-sized ball in a swarm of air, with no ovens, with tin paper in the blue, and directly into a swab of peanut butter。
8
For each brand, the temperature and timing of the boiler is different, depending on the setting of the frying pan and the oven can also be used。
9
Out of the oven, open the door, it's full of smell