Braised eel cone
Ingredients: soy sauce,chicken essence,salt,eel,pepper,onion,sugar,garlic
Recipe Recommendations
- eel art. 3
- salt appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- onion appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Braised eel cone
1
Wash the eel and cut it into sections, and beat the garlic into pieces.
2
After the oil is hot, stir-fry the garlic until fragrant.
3
Pour in the eel and stir-fry well.
4
Add water to submerge the eel, add appropriate amount of salt, soy sauce, chicken essence, and sugar to boil, and turn to medium heat until the eel is crisp and tender.
5
Collect the juice over high heat and sprinkle with some pepper powder.
6
Loading the plate.