A regular eggplant
By VicentaLakin
Summer of Inflammation, it's the season when the eggplants are in large quantities, and a delicious bowl of home eggplants, either with noodles or with rice, will open your appetite。
Recipe Recommendations
- eggplant one
- green pepper one
- tomatoes one
- garlic 3 petals
- pepper a little
- salt a little
- soy sauce a little
- MSG a little
Steps for A regular eggplant
1
Garbage wash-up。
2
The eggplant goes to the skin, cuts into coarse and even slices, washes twice with fresh water。
3
Pepper, tomatoes, garlic。
4
The frying pans are hot and hot, the peppers are blown out and the eggplants are turned over quickly。
5
The tomatoes are cut directly into the pot, added to the pepper block a little bit of fire, salt, raw smoke, smelt, and a big fire to the eggplant。
6
Finally put onions, garlic, evenly。
7
You can turn off the fire and come out with a pan。
8
It's finished, it's garlic, it's spicy, it's delicious。A regular eggplant Make Tips
1. A roasted eggplant can be salted early and can prevent the eggplant from turning black into ash. 2. A cut eggplant washes twice with fresh water to prevent darkening. 3. This is a quick dish, fast. 4. The garlic can be played before it comes out, and once it comes out, it can come out。