Orléans
By VicentaLakin
I'm tired of the red rib, and today I'm going to share with you the Quailin Orléans, the Orléans, and the roasted rib is delicious。
Recipe Recommendations
- slightly spicy
- roast
- half an hour
- simple
Steps for Orléans
1
Prepare food。
2
Get ready。
3
• Prepare food and sorbent, and pour 60 grams into the bowl of chef Zambo Orléans and 160 grams of potable water, evenly mixed with one spoon of raw siphon and one spoon of sorbent。
4
Plum ribs are cleaned, water is drained from the kitchen paper, put in the adjusted juice and evenly scratched。
5
Lemon washes clean and drys water, slices are put into the ribs, the water grabs are even, covering membranes for 6-12 hours。
6
The oven is 180 degrees preheated, picks out the salted ribs, puts aluminum paper in the oven and the ribs are on the grill。
7
Send it to the middle of the oven at 180 degrees for 20 minutes。
8
2 plum chops clean up, dry water with kitchen paper, even with hand grabs, lemon clean dry water, slices in ribs, even water grabs, covering 6 to 12 hours of preheating in 3-degree ovens, extraction of salted ribs, baking of aluminum paper in the oven, steaks on the grill, delivery of 180 degrees of 20 minutes in the middle of the oven to extract a piece of honey from the oven, a little sesame, and to roast in the oven for five minutes。
9
The finished chart。Orléans Make Tips
1 Please increase or reduce the amount of sorbents, as appropriate, according to each population perception. 2 For each oven, the temperature varies。