Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet the 12
- soybean appropriate amount
- onion appropriate amount
- Jiang 6 tablets
- garlic 3 petals
- cooking wine 2 tablespoons
- octagonal of 2
- geranyl 2 tablets
- bean paste 1 scoop
- salt a little
- rock sugar 6pcs
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- pepper a little
- oil a little
- salty and fresh
- braised
- half an hour
- simple
Steps for Chicken claws
1
Soybeans immersed two hours early。
2
Chicken claws chop off nails。
3
Chicken claws are cold, onions are down, ginger, wine, boiled to float, rinse and wash。
4
Turn up another pot, pour a little oil, blow up the scent。
5
Down into chicken claws, a spoon of wine, dry water。
6
Down into a spoon of soy sauce, evenly fried。
7
Add a full amount of fresh water and boil the fire。
8
Add eight horns, vanilla。
9
The soybeans pour in together。
10
Add a spoon of stork oil, two spoons of raw, one spoon of old smoke, a couple of ice creams, a little pepper powder。
11
30 minutes in the turn of the fire, 50 minutes in the form of a soft one, with a little salt and juice。
12
Pick up the pan and throw flowers。