Steam pie
By VicentaLakin
Recipe Recommendations
- flour 600g
- water 300ML
- salt a little
Steps for Steam pie
1
600 grams of flour。
2
prepare 150 ml of water with a little salt, half of the flour and swirling and the other half with cold water and face。
3
Scratch the face and cover the skin with a 10-minute awakening。
4
Equalizes the face into the equation, and if you do not know the size, you can cut a pretzel in order to see the size。
5
Burning water, putting curtains on the curtains, putting oil on the curtains, turning the noodles into pancakes, the more transparent and delicious the thinner the cakes。
6
Put one in the pot。
7
Get to the 10th or so and get the cake out of the fire for two minutes。
8
It's a little chilly, and it's a piece of cake, a roll of potato silk, or he's cooking。