Fries
By VicentaLakin
Quick-handed oil bars are easy to learn, breakfast first。
Recipe Recommendations
Steps for Fries
1
All the food is ready。
2
Adequate flour。
3
Plug in an egg yeast with a proper amount of water and sugar。
4
And then a proper amount of milk to make a big face。
5
And then it's smooth, but I have a face full of no water, and the best softness of the face ends up on the surface evenly with a layer of oil locked in。
6
You can try a cold one night in the fridge and a quick quick breakfast。
7
You don't get up in the morning and you don't have to rub your face in a big pie。
8
Then cut into a strip of equal size。
9
And then two pieces together。
10
Crush the shape with chopsticks。
11
It's half-open, and the pot is so small that it's a little familiar。
12
Two pairs of folds and seals。
13
Wake up again for 20 minutes。
14
The size of the metamorphosis is clearly larger and can be blown up。
15
It's hot five times。
16
The little fire blew up slowly and turned its face so that it was evenly heated。
17
The oil bars are on it。
18
It's fried。
19
The national breakfast is here. It's good and clean。
20
Try it! You can blow it up a little more at a time. It doesn't affect your taste if you can't eat it in a bag。
21
The finished chart。