Peanut butter pancakes
By VicentaLakin
Peanut butter + peanut oil = super-heavy peanuts. No sugar powder, white sugar, which is the entrance, but leaves a bit of a sense of granulation behind it, and peanut fragrance, who eats fat。
Recipe Recommendations
- peanut butter 100 grams
- peanut oil 55 grams
- white granulated sugar 45 grams
- baking powder 1 gram
- baking soda 1 gram
- Medium gluten flour 180 grams
- sweetening
- baking
- half an hour
- simple
Steps for Peanut butter pancakes
1
Material: 100 grams of soft peanut butter, 55 grams of peanut oil, 45 grams of white sugar, 1 gram of bubble powder, 1 gram of small soda, 180 grams of barbed flour。
2
Put peanut butter, oil, sugar in the big bowl, and draw it evenly with a razor。
3
Flour, powdered powder, small soda mixed, sifted into the bowl and mixed with a razor。
4
Take it out and pile it on the desk a few times。
5
It's on the film, and it's about 0.8 centimetres thick。
6
Cracked into circles with cookies, removed them, gathered the remaining corners and cut them again until they ran out。
7
Toaster pads are baked paper, and peanuts cut small pieces are placed on the grill。
8
Put it in a pre-heat oven, 160 degrees up and down, and bake for 25 minutes. The last 10 minutes were lowered to 10 degrees to avoid too much colour on the bottom of the cookie。
9
Out of the oven. Cool。Peanut butter pancakes Make Tips
No peanut oil can be used for other vegetable oils. Biscuit cutting sizes can be adjusted as you like. Baking times and firepower need to be adapted to the actual situation。