The rice red bean pie
By VicentaLakin
It's so thick, so sweet, so sweet, so fast, so close
Recipe Recommendations
- glutinous rice flour 100 grams
- boiling water 90-100 grams
- bean paste 50 grams
- honey red bean 50 grams
- white sesame appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for The rice red bean pie
1
100 g of platinum powder, which was added to the water supply on several occasions, with a specific water volume to see the state of the noodles。
2
Just rub it in the face。
3
Split the noodles evenly into five。
4
50 grams of bean salsa and 50 grams of bean bean, mixed together in groups, evenly divided into five。
5
Pack the soybeans into the noodles, crush the noodles with your hands, and if you have white sesame, you can rub them in the face。
6
If you don't put a little oil in the pot, you'll be fine if you start a little fire and fry the rice red beans on both sides。
7
THE SWEET, SOFT-SWEET RED BEAN PIE IS FINISHED。
8
Sweet and sweet, fast hands and belly。
9
Don't miss the sweet onesThe rice red bean pie Make Tips
One, stay close to the cake when it's made, or it'll stick together, stay in the fire, and don't fry. 2. Water must be added in parts and, if it is too rare, also in the form of rice powder. Water can be replaced with hot milk, and milk smells stronger。