Spiced tea egg
Do you like the balls with the faint aroma of tea?
Recipe Recommendations
- cinnamon appropriate amount
- octagonal appropriate amount
- cumin appropriate amount
- dried chili appropriate amount
- geranyl appropriate amount
- ginger appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- a day
- simple
Steps for Spiced tea egg
1
Prepare all materials.
2
Wash fresh eggs and set aside.
3
Put the eggs into the pan with cold water, bring the water to medium heat and cook for five minutes.
4
Soak the tea stems in boiling water above 90℃, remove and drain the water, and wrap them with gauze with fragrant leaves, cumin and dried peppers.
5
Soak the eggs in cold water after they are boiled.
6
Boil another pot of water and add all the ingredients and seasonings into the pot.
7
Crack the boiled eggs evenly.
8
After the brine is boiled, put the cracked eggs into the pan. Bring to a boil over high heat, turn to low heat and cook for 40 minutes, soak for more than three hours, and serve.Spiced tea egg Make Tips
1. Wrap the accessories with gauze, depending on the situation. 2. You can also cook it over low heat for a while longer, so that it will taste faster and reduce the soaking time