Red sugar
By VicentaLakin
This red sugar bun is one of the non-fermented buns I have in my collection, which uses flour, red sugar, and soda, which is fermentant with small sodas, heated into flour and decomposition into sodium carbonate, carbon dioxide, water, carbon dioxide, and water vapour, so that the food is not fermented as long as yeast. Small sodas can be eaten in pasta, but we put in red sugar, we can hide the smell of small sodas, we put yeast powder, we don't have hair, we can eat sweet red sugar in 40 minutes。
Recipe Recommendations
- flour 250 grams
- brown sugar 80 grams
- water 125 grams
- baking soda 3 grams
- sweetening
- steamed
- an hour
- simple
Steps for Red sugar
1
It's good for flour, red sugar, little soda and water。
2
Take a little pot, put a lump of red sugar in a small pot, add 125 grams of water, heat it up until it melts and cools it off。
3
The flour is mixed with small sodas, and when the red sugar water is cooled, the red sugar water is poured into the flour, which is mixed with the other side, and mixed into the form。
4
Then the water and the three-faced noodles, which are not to be rubbed in too much time。
5
We'll split it into five little ones, and we'll do it in a little circle。
6
Put the noodles in the steam pan, with a small piece of oil paper or cage cloth on the bottom of the cage to prevent adhesive。
7
The steam pot is on fire, and 20 minutes after the water starts, the fire will be shut down for five minutes。Red sugar Make Tips
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