Old duck's eight-jind corn soup
By VicentaLakin
The three volts are the most humid period of the year and the best time for detoxification. They are filled with ducks. The traditional Chinese healers believe that ducks are the ones who make up, soot and urinate and treat diseases such as fissure diseases and internal heat and oedema. At the same time, Chinese medical doctors say it is spring and summer and summer and autumn and winter. It's best to have four soups and eight soups in spring and summer。
Recipe Recommendations
- old duck half a
- sweet corn two
- ginger 1 block
- green onions 1 segment
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence a little
- qingshui appropriate amount
- Bazhen stew soup a
- salty and fresh
- stewed
- an hour
- simple
Steps for Old duck's eight-jind corn soup
1
The cooking pot is filled with fresh ducks, ginger chips, onions, wine and water。
2
Three minutes later, the fire went out and washed。
3
Corn is small, ginger is a piece, and an eight-precious stew is a piece (it can also be cooked with its own taste)。
4
A pot of pots (electrical pressure pots) is filled with fresh duck, corn, stew, ginger and a proper amount of water. If the time is sufficient, you can choose to cook two to four hours slowly with a pot of pot fire, and if the time is tight, you can choose the electric pressure cooker key。
5
Because it's almost noon, I use the power-pressure pan soup to make it directly, and when I'm in the air, I can put a cap on the salt chicken and get the stew out of it
6
Deep amber, half-blitted duck soup is thick and fragrance, duck meat is ready to enter, sweet corn and sweet soup not only has a sweet mouth but the entrance returns to gin。