Apricot. Chicken leg
By VicentaLakin
Spicy, scrawny chicken legs。
Recipe Recommendations
- Pleurotus eryngii of 3
- big chicken drumstick of 2
- green pepper of 2
- corn oil appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Spicy hot pot base appropriate amount
- shallots a
- garlic appropriate amount
Steps for Apricot. Chicken leg
1
Apricots cut the roller, pepper cut the small。
2
Chicken leg chops and washes blood。
3
Clear the pot。
4
Get out of here。
5
Clean up the foam。
6
It's hot and oily in the pot, ginger onions, peppers, red peppers。
7
Chicken pegs fall in。
8
A proper amount of salt, raw, platinum oil, a hot pot base。
9
Turn the fire even。
10
I don't think I've ever had a chicken before。
11
It's boiled open, and it's served for 10 minutes。
12
The apricot mushrooms were put in stew for 15 minutes。
13
Pepper, garlic, onions in。
14
Turn the fire out。
15
The finished product。
16
The finished product。