Fat noodle
By VicentaLakin
It's always bean-fruit noodles. Today, the fat cow can make noodles, and it's delicious, onions, carrots, potatoes are so full of nutrients
Recipe Recommendations
- fine section 500G
- beef slices 250g
- potatoes one
- Purple onion one
- carrots 1 piece
- edible oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cumin appropriate amount
- qingshui appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Fat noodle
1
A small amount of oil was painted on the steaming pan, the fine face was placed on the drawer, the fire was evaporated for about 15 minutes, and some perfume was quickly dripped out, and it was dispersed。
2
When the water in the pot is boiled, the oxen is put in and the oxen is cooked and washed with hot water。
3
Onions, potatoes, carrots cut into little rollers, with 70% of the hot oil in the pot, and then the vegetables put in and fried, because they were all lumpy foods, needed to be fired for a little longer and then put in the fat oxen。
4
After putting all the sauce in, you're gonna have a minute to fry, you're gonna put water, you're gonna put the steamed cutter on the dish, and you're gonna miss it。
5
When the water will dry, the face and vegetables will be turned over with shovels. If you like to eat wet, then it will be ripe, and if you like to eat dry, you will have two minutes to fire。
6
The fermented, nutritious oxen noodles are finished and can be eaten with a little vinegar and tasted better。Fat noodle Make Tips
And what needs to be noted is that we have to use a non-cooked pot, or this face will be a piece of mud. On the pot, the second point is to cut the potatoes and carrots slightly。