I'm a watermelon
By VicentaLakin
The watermelon is eaten and skin is eaten. Watermelon peels have the effect of cooling the heat, and they're delicious。
Recipe Recommendations
- watermelon skin half a
- garlic 3~4 petals
- pepper appropriate amount
- dried chili 3 to 4
- edible oil appropriate amount
- salt appropriate amount
- sesame oil small amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for I'm a watermelon
1
The watermelon skin removes the green skin and remaining red twigs from the outside, slices them, picks them up with salt for 10 minutes and drops the water from the pickled juice。
2
Prepare complementarys while pickled watermelon peels: garlic cutlets, dry pepper slices, suitable spare peppers。
3
Hot pots of cool oil, put in peppers, little sparkling smells。
4
Put it in garlic, and smell it。
5
Put it in the dry peppers
6
Put it in the watermelon, fire。
7
Add a little sugar and salt, drop a little perfume in front of the pot and mix it evenly。
8
Let's goI'm a watermelon Make Tips
1. The watermelon shall be picked up early and the taste shall be more churned; 2. The last salt shall be taken according to its taste, since the salt shall have been removed。